Osso bucco is a delicious Italian dish that consists of braised veal shanks cooked with vegetables, white wine, and broth. The dish is traditionally served with gremolata, a mixture of lemon zest, garlic, and parsley. While osso bucco may seem intimidating to cook, it’s actually quite simple and can be made in a variety of ways. In this article, we’ll explore the best ways to cook osso bucco.

1. Slow Cooker Method: The slow cooker method is perfect for those who want to set it and forget it. Simply place the veal shanks, vegetables, white wine, and broth in a slow cooker and cook on low for 8-10 hours. The result is tender, fall-off-the-bone meat that is packed with flavor.
2. Stovetop Method: The stovetop method is another great way to cook osso bucco. First, brown the veal shanks in a large pot over medium heat. Then, add in the vegetables, white wine, and broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 2-3 hours. The result is a rich, flavorful dish that is perfect for a cozy night in.
3. Instant Pot Method: The Instant Pot method is perfect for those who are short on time. Simply brown the veal shanks in the Instant Pot using the sauté function, then add in the vegetables, white wine, and broth. Set the Instant Pot to high pressure for 45 minutes, then let the pressure release naturally. The result is tender, flavorful meat that is ready in a fraction of the time.
4. Oven Method: The oven method is perfect for those who want to achieve crispy, caramelized meat. First, brown the veal shanks in a large oven-safe pot over medium-high heat. Then, add in the vegetables, white wine, and broth. Cover the pot with a lid and transfer it to the oven. Cook for 2-3 hours at 350°F, or until the meat is tender and falling off the bone.

In conclusion, there are many ways to cook osso bucco, each with its own unique flavor and texture. Whether you prefer the slow cooker, stovetop, Instant Pot, or oven method, there’s a way to cook osso bucco that will suit your taste and lifestyle. So, why not try making osso bucco at home today? Your taste buds will thank you!